Local food bank announces new co-chairs, COVID-19 update

In response to the COVID-19 outbreak, the Whitchurch Stouffville Food Bank has increased precautions to protect the health and safety of its clients, volunteers, suppliers and generous donors.

York Region Public Health has deemed the operation an “essential service” so, at this time, operating hours for those needing food support are unchanged: Mondays 9:30 a.m.-12 p.m. and Wednesdays 9:30 a.m.-12 p.m.

Whitchurch-Stouffville Food Bank co-chairs Julie Stevens and Susan Smith.

The Whitchurch Stouffville Food Bank Board of Directors has appointed Susan Smith and Julie Stevens as the two new co-chairs to oversee the operations. Both Smith and Stevens are Stouffville residents.

Previous chairperson Anand Daté has stepped down after four years of service in this planned transition and will remain on as a board member.

The support from our community during these challenging times has been tremendous. All the received monetary, gift card and food donations from local individuals, businesses, groups, churches and schools is very-much needed and appreciated.

Donations are gratefully accepted at https://wsfoodbank.ca/donate

Visit https://wsfoodbank.ca for weekly updates and visitation protocols. Check out https://www.facebook.com/wsfoodbank/ for the latest information and activity.

Main Photo: Councillor Rick Upton with Anand Daté at the Whitchurch Stouffville Food Bank.

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